Sometimes it’s the small touches that make the biggest difference. Here are some simple tips from America’s Test Kitchen for prepping, cooking, and seasoning designed to boost flavor in everyday cooking.
1. Don’t Prepare Garlic and Onions in Advance
Chopping garlic and onions releases sharp odors and strong flavors that become overpowering with time, so it’s best to cut them at the last minute. Soaking sliced or chopped onions in a solution of baking soda and water (1 tablespoon per cup of water) tames their pungency for raw applications; just be sure to rinse them thoroughly before using.
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